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Monday, July 5, 2010

Yema (Custard Candy) Recipe

"Yema" (Photo courtesy of "A Cup Cake or Two")
You can't say "NO" to a Yema!.

Here's the recipe (courtesy to Ex-Designz):

Ingredients:
1 can condensed milk
12 egg yolks 

Instruction:
Mix condensed milk and egg yolks in a sauce pan (a double boiler - which is basically a small pan inside a big pan containing water - works wonder for this). Cook mixture under medium - high heat, stirring continuously until the mixture coagulates and separates from the pan. Cool. Shape into pyramids and wrap with cellophane cut into squares.

P.S. The recipe above is not mine

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