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Friday, August 20, 2010

Pork Adobo Recipe

My oh my I'm so hungry right now. Craving for  "Pork Adobo". Can anyone cook this one for me please!...

Here's the recipe (courtesy to Ex-Designz):

Pork Adobo (Adobong Baboy)
Ingredients:
1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes
1/3 cup vinegar
3 tablespoon soy sauce
1 teaspoon salt
1 each onion -- sliced
3 cloves garlic -- minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoon cooking oil

Instruction:

  • Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
  • Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
  • Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
  • Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.


 P.S. The recipe above is not mine

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