Here's the recipe (courtesy to Ex-Designz):
|Pork Adobo (Adobong Baboy)|
1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes
1/3 cup vinegar
3 tablespoon soy sauce
1 teaspoon salt
1 each onion -- sliced
3 cloves garlic -- minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoon cooking oil
- Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
- Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
- Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
- Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.
P.S. The recipe above is not mine